Cooking is an ancient practice. So it’s not surprising to find it segmented and observed in different ways around the world. Some cultures value one cooking technique more than the other, for health or cultural reasons; while there are those that purposely modify the standard to fit their tastes as well as the available ingredients. Add these to the fact that it is one of the most rewarding activities on the planet and you will find cooking irresistible to pursue. But while there are plenty of ways you can start off or improve your knowledge on the matter, it is vital that you recognize the expanse of what you are trying to penetrate and plan ahead on what exact course you would like to take so that you do not get confused along the way. To help you figure things out
Here is a List of the Most Delectable Cuisines You Could Learn
Generally categorized as Mediterranean, this one of a kind cuisine is significantly influenced by Italian and Turkish flavors, and revolving around the use of vegetables, olive oil, Mediterranean herbs, wine, fish, rabbit, pork and poultry. Some of its most important ingredients include eggplant, cheese, zucchini and yogurt. And for the desserts category, one would find a dominant use of honey and nuts. On some dishes, you would also find other local ingredients used like okra, green beans, and green peppers. Greece is a rich country in terms of vegetation, from olive trees to citrus ones, so it can produce its own cooking products and spices, giving it that unique taste. Some of its most famous servings include gyros, the fusillade and moussaka.
Another Mediterranean food group is that of the Spanish, which highlight its maritime prowess. Although pork and beef are also used in some fares, seafood is often a bigger part of its servings, with an emphasis on fresh ingredients. The dishes often vary according to the region from which they came from. But they do have that distinct flavor. Some of its well-known dishes include paella, sausages (embutido, morcilla, and chorizo), potato omelets and lentil soup. As far as sweets go, the world owes the flan and the churros to the Spanish.
Favored as a high-end cuisine, French food has been considered to be one of the most artistic forms of cookery around. Next to the Italian, it is also probably one of the oldest types of food patronized today, with a history dating back to the Middle Ages. Aside from being delicious, a lot of French foods are also unique, utilizing of strange ingredients and preparing them in a distinct way. There’s caviar (which makes use of fish eggs), Fougera’s (which has duck juice) and Escargot (which highlight snails), to name a few. But what sets it apart from other types of cooking is the way it elevates the dining experience from an oral to a visual experience. The French are huge fans of sweets and provide a lot of choices when it comes to desserts. And they also feature a lot of wines and cheeses in their fares, making them versatile. In America, they are greatly adapted by the Creole and Cajun type of cookery, which a lot of cooking classes New Orleans teach.
Considered one of the oldest types of cuisines, Italian has its history dated backs far as the 4th century BC. It is probably the most popular, if not one of it, type of cookery in the world. And it is to which a lot of restaurants and chefs owe their success. Cheese and wine are a major part of every dish served as well as oil and tomato. And when it comes to form, they are popular in terms of richness and simplicity (using only as much as four to eight ingredients per dish). In fact, they are so simple that some of the fares have been used in fast food joints. Who does not know about pizza and spaghetti in tomato sauce? Now, Italian dishes usually differ according to regions as different places have different ingredients to speak of. But all in all, Italians usually structure their meals according to 4 sections, namely the antipasto (appetizer), primo (pasta), secondo (main course) and dolce (dessert).
This Spanish influenced cuisine has claimed the spotlight in recent years due to its delicious combination of European flavors with that of South America’s exotic ingredients. And it is favored highly by the public because of its spicy nature as well as savory taste. Mexican food makes use of a lot of oregano, cilantro, cinnamon, and chili powder to bring out the flavor of the meat and stir the taste buds. And sometimes, Chipotle is also added with garlic and onions for more zests. To pull everything together, Mexican staple food often uses corn and beans either as a fresh ingredient or part of dough. Some of its most famous dishes include tacos, burritos and the chimichanga.